Cooking With Propane Is A Recipe For Success

* Cooking with propane can be significantly cheaper than cooking with electricity.   * Propane-fueled ovens and ranges give you greater control with precise temperature and even heat distribution.   * Instant gas flames allow you to cook without the wait for burners to warm up.   * Propane gas burners also cool quickly. Electric burners that have not completely cooled can be dangerous.   * Ninety-seven percent of professional chefs prefer cooking with propane.   (American Gas Association)       Here are a few recipes that were submitted by our employees. We would love to hear your ideas. Email us at ahart@littercorp.com with your favorite recipe for a chance to have it posted on our website.      Twice-Baked Sweet Potatoes submitted by: Cathy E  Banana Bread     submitted by: Liz C.   Double Raisin Bread Pudding submitted by: Tracy E.   Chicken Casserole  submitted by: Kylie L.  Easy Apple Dumpling Bake    submitted by: Jana O.   Heath Bar Cookies submitted by: Tracey E.     Ham & Cheese Strata   submitted by: Ruby E.     Shish Kabob Marinade submitted by: Ruby E.  Oriental Green Beans   submitted by: Mark R.    Spanish Rice submitted by: Dianna M.  Easy BBQ Kabobs     submitted by: Dianna M. Easy Ice Cream Cake submitted by: Dianna M.  Red Lobster Rolls     submitted by: Dianna M.     Aloha Cake submitted by: Amy S.  Cheesy Potatoes      submitted by: Amy S.   Hello Dollies  submitted by: Tracey R.                For Holland Grill Recipes!!